Kaffir lime leaves

Kaffir lime leaves

Kaffir lime leaves are used in the same way as bay leaves - they are added to soups, meat dishes and fish, previously little hands tearing a leaf to reveal the full flavor.

Kaffir lime leaves are very popular in Thailand, this spice is in harmony with garlic, galangal, ginger and chilli. Aroma kafir lime leaves always felt in the Thai soups.

If two or three of dried kaffir lime leaf put into the whole fish, and then it was baked in the oven or on the grill - instead of the usual get a very flavorful dish in Thai style.

You can also add a few dried kaffir lime leaves in a teapot with green or black tea.

Package of 50 grams. Ingredients: kafir lime leaves - 100% Made in Thailand.

The most recent period of collecting and packaging - our shop sends kafir lime with only the most relevant shelf life (at least 6 months)

Dried kaffir lime leaves in a few months retain the stunning flavor if stored in a tightly sealed jar.

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