Thai Custard Mix Pandan Flavour Lobo

Thai Custard Mix Pandan Flavour Lobo

One of the best known Thai desserts, this old traditional dish “Sangkaya” is sometimes served with sticky rice “Khao Neow”. Today, Thai bakers use custard as a filling in pastries, cakes and rolls. Also available in vanilla flavour, upon request.

Made from: sugar, non-dairy creamer, modified corn starch, coconut cream powder, whole egg powder, artificial flavourings and colours. 

120g

 

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